It comes from the distillation of Piperna, the small, very fragrant plant that grows luxuriantly among the green tuff rocks of Epomeo. To have invented it and to produce it with the love that binds it to his land is Giuseppe Di Massa, patron of Scapriccio, the brand that produces typical Ischia liqueurs, offered in the characteristic headquarters of Fontana, the highest locality of the island, on the slopes of the Epomeo. The most representative liqueur of Ischia and its proudly peasant soul.
