For about a year, the Zi Carmela Restaurant has welcomed a small novelty: the presence of Antonella Rusciano, a well known Ischitan face and an authoritative opinion on the subject of pizza. The pizzeria is open every day of the week, only in the evening and also offers a take away service. Masters not only in cooking, but above all in the art of hospitality, the staff of Zi Carmela always welcomes you with a smile and knows how to leave the customer with the beautiful and rare feeling of being at home.
- Details
- By Ristorante Zi Carmela
- Hits: 11990
Traditional restaurant specializing in seafood, but with a good choice of terrestrial dishes such as the famous 'Coniglio all'Ischitana' (available by reservation only).