Breakfast "da Cocò" with the background of chatter among the fishermen on the pier

The September sky greets the new day. Preceded by the seagulls, the fishing boats approach the pier for the morning sale, ideal time to dive into the unique atmosphere of Ischia Ponte. The aroma of coffee is the irresistible appeal of Cocò. Thanks to its blend, chosen to live up to the Neapolitan tradition. And to the love of those who prepare it. The perfect companion is an Ischitan croissant made of brioche dough, with cream and black cherry.